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This course targets individuals who want to be professionals in the hotel industry, those who want to be self-employed or those with passion and want to get better their cooking skills. Our students are acquainted with modern job-oriented practical skills, in a well equipped kitchen for six months, after which they are allowed to go for internship in modern hotels offering a variety of cuisines. They are also privileged to be taught by highly experienced Italian chef in various cuisines. The available courses as follows;

 

 Artisan Catering Course

 Duration: 1 year

NVCET Catering Course

 Duration: 1 Year

 

 Short Courses: 

1.      Cookery (Hot kitchen) for 3 months

2.      Pastry and Bakery for 3 months

3.      Cookery, Pastry and Bakery for 6 months

Support subjects

Intakes in progress

Contact the office for more information.

Exam

Internal for short courses

NVCET by ministry of youth

 

KNEC for Artisan course 

Please  CLICK HERE TO APPLY online for this course.