This course targets individuals who want to be professionals in the hotel industry, those who want to be self-employed or those with passion and want to get better their cooking skills. Our students are acquainted with modern job-oriented practical skills, in a well equipped kitchen for six months, after which they are allowed to go for internship in modern hotels offering a variety of cuisines. They are also privileged to be taught by highly experienced Italian chef in various cuisines. The available courses as follows;
Artisan Catering Course
Duration: 1 year
- Food Production
- Food service
- Food Science and Nutrition
NVCET Catering Course
Duration: 1 Year
Short Courses:
1. Cookery (Hot kitchen) for 3 months
- Soups, salads, Sources
- Protein, Dishes, Starches
- Vegetables, Deserts
- Menu planning, Food costing
2. Pastry and Bakery for 3 months
- Snacks, Cakes, Pastries
- Yeast products, Sandwiches etc.
3. Cookery, Pastry and Bakery for 6 months
- Soups, salads, Sources
- Protein, Dishes, Starches
- Vegetables, Deserts
- Snacks, Cakes, Pastries
- Yeast products, Sandwiches
- Menu planning, Food costing
Support subjects
- Communication skills
- Entrepreneurship
- Computer packages
Intakes in progress
Contact the office for more information.
Exam
Internal for short courses
NVCET by ministry of youth
KNEC for Artisan course