This course targets individuals who want to be professionals in the hotel industry, those who want to be self-employed or those with passion and want to get better their cooking skills. Our students are acquainted with modern job-oriented practical skills, in a well equipped kitchen for six months, after which they are allowed to go for internship in modern hotels offering a variety of cuisines. They are also privileged to be taught by highly experienced Italian chef in various cuisines. The available courses as follows;
Artisan Catering Course
Duration: 1 year
- Food Production
- Food Service
- Food Science and Nutrition
NVCET Catering Course
Duration: 1 Year
Short Courses:
1. Cookery (Hot kitchen) for 3 months
- Soups, salads, Sources
- Protein, Dishes, Starches
- Vegetables, Desserts
- Menu planning, Food costing
2. Pastry and Bakery for 3 months
- Snacks, Cakes, Pastries
- Yeast products, Sandwiches etc.
3. Cookery, Pastry and Bakery for 6 months
- Soups, salads, Sources
- Protein, Dishes, Starches
- Vegetables, Desserts
- Snacks, Cakes, Pastries
- Yeast products, Sandwiches
- Menu planning, Food costing
Support subjects
- Communication skills
- Entrepreneurship
- Computer packages
Intakes in progress
Contact the office for more information.
Exam
Internal for short courses
NVCET by ministry of youth
KNEC for Artisan course
Please CLICK HERE TO APPLY online for this course.